Pecan crusted trout –Today, we’re diving into a delightful dish that combines the rich flavors of pecan-crusted trout with a luscious creamy lemon-garlic sauce. This recipe is perfect for a dinner party or a cozy night in, and it’s sure to impress anyone lucky enough to enjoy it. Let’s get started!
Pecan-Crusted Trout with Creamy Lemon-Garlic Sauce
This dish features a beautifully filleted trout, coated in crunchy pecans and complemented by a creamy sauce that balances the flavors perfectly. The crispy crust and the tangy sauce create a harmonious blend that will make this meal a favorite.
Ingredients:
- 2 trout fillets
- 1 cup crushed pecans
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper to taste
- 2 tablespoons olive oil
- For the creamy lemon-garlic sauce:
- 1/2 cup sour cream
- 1 tablespoon mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Start by preparing the creamy lemon-garlic sauce. In a small bowl, mix together the sour cream, mayonnaise, minced garlic, lemon juice, and lemon zest. Season with salt and pepper to taste. Set aside in the refrigerator to chill.
- Next, prepare the trout fillets. Pat them dry with a paper towel and season with salt and pepper on both sides.
- Dredge each fillet in flour, shaking off any excess, then dip in the beaten eggs, allowing the excess to drip off. Finally, coat each fillet with the combination of crushed pecans and breadcrumbs, pressing gently to help it adhere.
- In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, carefully add the coated trout fillets. Cook for about 3-4 minutes on each side or until golden brown and crispy.
- Once they are beautifully browned, transfer the skillet to the preheated oven and bake for an additional 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
- To serve, plate the pecan-crusted trout and drizzle with the creamy lemon-garlic sauce. It pairs wonderfully with a side of steamed vegetables or a light salad.
Enjoy this delicious meal that’s not only easy to prepare but also offers a burst of flavors that will tantalize your taste buds!