How to Make Pecan Crusted Walleye (Step-by-Step)

Pecan crusted walleye –Are you ready to delight your taste buds with a delicious Pecan-Crusted Walleye? This dish combines the rich flavors of walleye fish with a crunchy pecan topping, creating a mouth-watering recipe that’s perfect for any occasion. Whether you’re hosting a dinner party or just looking to impress your family, this dish is sure to be a hit. Let’s dive into the details!

Pecan-Crusted Walleye

This recipe features succulent walleye fillets encrusted with crunchy pecans that provide a delightful texture and nutty flavor. Serve it with a side of your choice for a complete meal that’s both nutritious and satisfying.

Ingredients

• 4 walleye fillets
• 1 cup crushed pecans
• ½ cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 eggs
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• Lemon wedges (for serving)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a shallow bowl, combine the crushed pecans, breadcrumbs, garlic powder, onion powder, salt, and pepper.
3. In another bowl, whisk together the eggs and Dijon mustard until well blended.
4. Dip each walleye fillet into the egg mixture, allowing any excess to drip off. Then, coat the fillet in the pecan mixture, pressing gently to ensure it sticks.
5. Place the coated fillets on a baking sheet lined with parchment paper. Drizzle a little olive oil over the top of each fillet.
6. Bake in the preheated oven for about 20 minutes, or until the fish flakes easily with a fork and the coating is golden brown.
7. Once done, remove them from the oven and let them cool for a few minutes.
8. Serve with lemon wedges on the side for an added zing. Enjoy your Pecan-Crusted Walleye!

This Pecan-Crusted Walleye recipe is not only easy to make but also highlights the delicate flavors of the walleye with a delightful crunch. Enjoy it as a special dish during family gatherings, or simply indulge in it on a cozy evening at home. Happy cooking!