Welcome to our delightful culinary journey where we explore the sweet and crunchy world of Nut Cups. These little treats are perfect for any occasion, whether you’re throwing a party, needing a quick snack, or just treating yourself. Let’s dive into the recipe and bring some joy to our kitchens!
Parnell’s Pantry: Nut Cups
Today, we’ll be making delicious Nut Cups that are full of flavor and crunchy goodness. These treats are not only easy to make but are sure to impress your family and friends. Perfect to serve during those cozy gatherings or as a snack anytime you want! Here’s what you’ll need:
Ingredients:
- 1 cup of assorted nuts (such as almonds, walnuts, and pecans)
- 1/2 cup of sugar
- 1/4 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 package of mini phyllo cups
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, combine the sugar, butter, vanilla extract, and salt. Stir until the mixture is smooth and begins to bubble gently.
- Add the assorted nuts to the saucepan, ensuring they’re well-coated in the sugary mixture. Cook this mixture for about 2-3 minutes, allowing the nuts to absorb all that delicious flavor.
- Carefully remove the saucepan from the heat and let it cool for a few minutes.
- While the nut mixture is cooling, place the mini phyllo cups on a baking sheet.
- Once the nut mixture has slightly cooled, spoon it into each phyllo cup, filling them generously.
- Bake in the preheated oven for about 10-12 minutes; the nut cups should be golden and bubbly.
- After baking, remove them from the oven and let them cool for a few minutes before transferring them to a serving plate.
- Enjoy your delicious homemade Nut Cups warm or at room temperature!
These Nut Cups are not only delicious but also versatile. You can experiment with different nuts and even add a touch of chocolate or caramel if you want to get fancy! They make for a fantastic dessert or snack that everyone will love. Happy Cooking!