Pecan lace –Are you ready to indulge in a delightful treat? You’re in for a real treat with these Pecan Lace Cookies! These delicate, lace-like cookies are not only visually stunning but also bursting with flavor. Perfect for any occasion, they will surely impress your friends and family. Let’s dive into the recipe!
Pecan Lace Cookies
These cookies are made with simple ingredients that come together to create a deliciously crunchy yet chewy texture. They’re perfect for enjoying with a cup of coffee or tea, or simply as a sweet snack anytime you crave something special.
Ingredients
- 1 cup chopped pecans
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a medium saucepan, melt the butter over low heat. Once melted, add the sugar and stir until well combined.
- Remove the saucepan from heat and add flour, salt, baking soda, and vanilla extract into the mixture. Stir until incorporated.
- Fold in the chopped pecans gently until they are evenly distributed throughout the batter.
- Using a teaspoon, drop dollops of the cookie batter onto the prepared baking sheets, leaving enough space between each for spreading as they bake.
- Bake in the preheated oven for 8-10 minutes or until the edges are golden brown.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
These Pecan Lace Cookies have an irresistible crunch and a rich flavor that will leave you wanting more. They also make for a beautiful presentation on any dessert table. Enjoy them fresh, or store them in an airtight container for a delightful treat later. Happy baking!