Pecan lemon ginger hemp and chia scones –There’s something truly delightful about baking in the kitchen, especially when it involves a unique combination of flavors. Today, I’m excited to share a recipe for Pecan, Lemon, Ginger, Hemp, and Chia Scones that are not just delicious but also packed with nutrients. Perfect for breakfast or as a delightful snack, these scones will surely impress your family and friends. Let’s get baking!
Pecan, Lemon, Ginger, Hemp, and Chia Scones
If you’re looking for a scone recipe that combines both sweet and savory elements, then you’ve come to the right place. These scones are bursting with flavor and are great with a cup of tea or coffee.
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup chopped pecans
- 1 tbsp grated lemon zest
- 1 tbsp grated fresh ginger
- 2 tbsp hemp seeds
- 2 tbsp chia seeds
- 1/2 cup buttermilk
- 1 large egg
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Fold in the chopped pecans, lemon zest, grated ginger, hemp seeds, and chia seeds until evenly distributed.
- In a separate bowl, whisk together the buttermilk and egg. Pour this mixture into the dry ingredients and stir gently until just combined. Do not overmix.
- Turn the dough out onto a floured surface. Gently pat it into a circle about 1-inch thick. Cut into wedges or use a round cutter to make scones.
- Place the scones onto the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving. Enjoy your scones warm with butter or your favorite jam!
These Pecan, Lemon, Ginger, Hemp, and Chia Scones are a delightful way to start your day or to treat yourself in the afternoon. With a perfect blend of textures and flavors, they are sure to become a favorite in your recipe collection. Enjoy!