Pecan noodle kugel –Indulging in a comforting and delicious dessert is the perfect way to celebrate any occasion. This Cherry Pecan Noodle Kugel is a delightful blend of sweet and nutty flavors, making it an irresistible treat for family gatherings or cozy nights at home. Let’s dive into the recipe!
Cherry Pecan Noodle Kugel
This delightful dish combines the richness of noodles with the sweetness of cherries and the crunch of pecans. Whether you’re serving it as a side dish or a dessert, it’s sure to impress your guests.
Ingredients
To make this delicious Cherry Pecan Noodle Kugel, you will need the following ingredients:
- 12 oz egg noodles
- 4 large eggs
- 1 cup sour cream (or a dairy-free alternative)
- 1 cup cottage cheese
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1/2 cup cherries, pitted and halved (fresh or canned)
- 1/2 cup pecans, chopped
- 1 tsp cinnamon (optional)
Instructions
Follow these simple steps to create the perfect Cherry Pecan Noodle Kugel:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, whisk together the eggs, sour cream, cottage cheese, sugar, melted butter, and vanilla extract until fully combined.
- Add the cooked noodles to the mixture, stirring gently until all the noodles are well coated.
- Fold in the cherries and chopped pecans, adding cinnamon if desired for extra flavor.
- Pour the noodle mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the kugel is set.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Enjoy your delicious Cherry Pecan Noodle Kugel warm or at room temperature! This delightful dish is perfect for sharing with friends and family, making it a must-try recipe for any gathering.