Are you on the lookout for a delicious, grain-free, and gluten-free dessert option? Look no further! This delectable Pecan Nut Crust is here to satisfy your sweet tooth while adhering to your dietary needs. Not only is it easy to make, but it also brings a wonderful nutty flavor that pairs perfectly with a variety of fillings. Let’s dive in!
Pecan Nut Crust Recipe For Grain Free & Gluten Free Dietary Needs
This crust is the perfect base for pies, tarts, or even cheesecakes. Its crumbly texture and rich flavor will elevate any dessert you create!
Ingredients
- 1 ½ cups finely ground pecans
- ¼ cup coconut oil or unsalted butter, melted
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the finely ground pecans, melted coconut oil (or butter), honey (or maple syrup), vanilla extract, and salt. Mix until all the ingredients are well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Make sure it’s evenly distributed and compact.
- Bake the crust in the preheated oven for about 10-12 minutes or until it’s golden brown. Keep an eye on it to avoid burning.
- Remove the crust from the oven and let it cool completely before adding your desired filling.
And there you have it! A simple yet delicious Pecan Nut Crust that is perfect for any occasion. Fill it with your favorite filling, whether it’s a classic pumpkin pie, a rich chocolate ganache, or even a fresh fruit tart. Enjoy your creation and share it with family and friends—everyone will love it! Happy baking!