Are you ready to dive into a dessert that’s as sweet as your wildest dreams? We’re talking about Sweet And Sticky Pecan Pie Bread Pudding! Picture this: the gooey goodness of bread pudding meets the incomparable flavor of pecan pie. It’s like a taste explosion that will leave your taste buds dancing the cha-cha! Grab your forks—here we go!
Sweet And Sticky Pecan Pie Bread Pudding
This delightful dish is perfect for any occasion, whether it’s a holiday feast, Sunday brunch, or just because you deserve something decadent. Let’s get our bake on!
Ingredients
- 6 cups of day-old bread, cubed
- 4 large eggs
- 2 cups of half-and-half
- 1 cup of brown sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1 cup of chopped pecans
- 1/2 cup of maple syrup
- Butter for greasing the baking dish
- Whipped cream (optional, but highly recommended!)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- In a large mixing bowl, whisk together the eggs, half-and-half, brown sugar, vanilla extract, and cinnamon until well combined.
- Add the cubed bread to the mixture, letting them soak for about 5-10 minutes. You’re looking for those bread cubes to soak up all that gooey goodness.
- Fold in the chopped pecans and pour the entire mixture into your greased baking dish.
- Drizzle the maple syrup over the top of the bread pudding mixture like it’s liquid gold!
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a knife inserted comes out clean.
- Once baked, let it cool slightly. Serve warm with whipped cream on top for that extra touch of luxury!
So there you have it! Sweet And Sticky Pecan Pie Bread Pudding is not just a dessert; it’s an experience. Enjoy every bite, and don’t feel guilty about going back for seconds. Life is short—make it sweet!