Easy Ways to Make Pecan Pie Brownies in Under 30 Minutes

Updated
2 min read

Pecan pie brownies –Indulge in the delightful fusion of flavors with these exquisite Pecan Pie Brownies. The rich, fudgy brownie base combined with the sweet and nutty pecan pie topping creates a decadent dessert that is sure to impress family and friends alike. Perfect for gatherings or a cozy night in, this recipe is easy to follow and incredibly satisfying.

Pecan Pie Brownies

These Pecan Pie Brownies are a treat that blends the best characteristics of two classic desserts. The luscious brownie layer serves as a perfect foundation for the crunchy, caramelized pecan topping, making every bite a heavenly experience.

Delicious Pecan Pie Brownies

Ingredients

For the Brownie Layer:

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Pecan Topping:

  • 1 cup pecans, chopped
  • 1/2 cup light corn syrup
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
  2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
  3. Add in the cocoa powder, flour, salt, and baking powder, mixing until just combined. Be careful not to overmix.
  4. Pour the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
  5. In a separate bowl, mix together the chopped pecans, corn syrup, brown sugar, eggs, vanilla extract, and salt until well combined.
  6. Pour the pecan topping over the brownie layer, spreading it evenly.
  7. Bake in the preheated oven for 30-35 minutes, or until the topping is set and slightly golden. A toothpick inserted should come out with moist crumbs, but not wet batter.
  8. Allow the brownies to cool completely in the pan before cutting them into squares.
  9. Serve these luscious Pecan Pie Brownies at room temperature, and enjoy the delicious blend of flavors!

These Pecan Pie Brownies are a delightful way to satisfy your sweet tooth. Enjoy them at your next gathering or simply savor them at home. They are sure to become a favorite!