Simple Steps for Cooking Pecan Pie Cake Iii with Simple Ingredients

Updated
2 min read

Pecan pie cake iii –Indulge in the delightful fusion of two classic desserts with this delicious Pecan Pie Cake! This recipe is perfect for any occasion, combining the rich flavors of pecan pie with the moist texture of a cake. Whether you’re hosting a dinner party or simply treating yourself, this cake will surely impress.

Pecan Pie Cake

As you dive into this recipe, prepare yourself for a mouthwatering experience! The combination of crunchy pecans and a sweet, buttery cake will leave your taste buds wanting more. Let’s get started on creating this delectable dessert!

Pecan Pie Cake

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup corn syrup
  • 1/2 cup sweetened condensed milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the corn syrup and sweetened condensed milk. Mix until just combined.
  6. Fold in the chopped pecans, ensuring they’re evenly distributed throughout the batter.
  7. Pour the batter into the prepared cake pan and level the top with a spatula.
  8. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  10. Once cooled, serve it plain, or drizzle with caramel sauce for an extra special touch!

This Pecan Pie Cake is a delightful dessert that beautifully marries the warm, nutty flavors of pecans with the comforting softness of cake. Perfect for gatherings or a cozy night in, it’s a recipe that’s bound to become a favorite!