Pecan pie cobbler –Indulge in a delightful dessert that marries the best of pecan pie and cobbler – the Pecan Pie Cobbler. This irresistible dish combines sweet, gooey filling with a tender, buttery topping, making it the perfect treat for any occasion. Below, you’ll find a comprehensive guide to crafting this delicious recipe from scratch.
Pecan Pie Cobbler
This Pecan Pie Cobbler is not only simple to prepare but will also impress your family and friends with its rich flavors and textures.
Ingredients:
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup corn syrup
- 1/2 cup butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup self-rising flour
- 1 cup milk
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, brown sugar, and white sugar. Stir until the mixture is well blended.
- Add the corn syrup, eggs, vanilla extract, and salt. Mix until smooth.
- In a separate bowl, whisk together the self-rising flour and milk until there are no lumps.
- Slowly integrate the flour mixture into the syrup mixture, stirring gently to maintain the lightness of the batter.
- Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for approximately 45-50 minutes, or until the surface is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and allow to cool slightly before serving. This dessert is fantastic warm or at room temperature.
- For an extra indulgent experience, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy your homemade Pecan Pie Cobbler! This scrumptious dessert is sure to become a favorite in your household, perfect for gatherings or a cozy night in.