Pecan pie cookies –If you’re looking for a delicious treat that combines the classic flavors of pecan pie and cookies, you’re in for a real treat with these Pecan Pie Cookies! They are perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a cozy evening at home. Let’s dive into the recipe!
Pecan Pie Cookies
These delightful cookies are a bite-sized version of the beloved pecan pie, featuring a crispy exterior and a gooey, nutty filling that will satisfy your sweet tooth. Let’s get started on making these heavenly treats!
Ingredients
To make these scrumptious Pecan Pie Cookies, you will need the following ingredients:
- 1 cup butter, softened
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 cup pecans, chopped
- 1 cup corn syrup
- 2 large eggs
- ½ teaspoon baking powder
Instructions
Follow these simple steps to create your own batch of Pecan Pie Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the vanilla extract and mix until well combined.
- Gradually add the flour and salt to the mixture, stirring until a dough forms.
- In a separate bowl, beat the eggs and then add in the corn syrup, chopped pecans, and baking powder. Mix until well combined.
- Take a tablespoon of the cookie dough and make a small indentation in the center. Fill the indentation with the pecan filling.
- Place the filled cookies on the prepared baking sheet, spacing them out evenly.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These Pecan Pie Cookies will surely become a favorite among your family and friends. Enjoy them warm or at room temperature, and watch them disappear in no time!