Pecan pie cupcakes –If you’re looking for a delightful dessert that combines the rich flavors of pecan pie with the fun of cupcakes, then these Pecan Pie Cupcakes with Pecan Pie Ermine Buttercream are sure to impress! They’re perfect for any occasion, from holiday gatherings to a cozy weekend treat. Let’s dive into this delicious recipe!
Pecan Pie Cupcakes
These moist and flavorful cupcakes have a delicious pecan pie filling, making them an irresistible treat for pecan lovers.
Ingredients for Pecan Pie Cupcakes:
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped pecans
Instructions for Pecan Pie Cupcakes:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans gently.
- Distribute the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool completely on a wire rack.
Pecan Pie Ermine Buttercream
This rich ermine buttercream adds an incredible finish to the pecan pie cupcakes!
Ingredients for Pecan Pie Ermine Buttercream:
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans, toasted
Instructions for Pecan Pie Ermine Buttercream:
- In a small saucepan, whisk together the milk and flour over medium heat until the mixture thickens. Remove from heat and let it cool completely.
- In a large mixing bowl, cream the softened butter and powdered sugar together until fluffy.
- Slowly add the cooled milk mixture to the butter, mixing well until fully combined. Stir in the vanilla extract and chopped pecans.
- Once the cupcakes are completely cool, pipe or spread the buttercream on top of each cupcake as desired. You can even sprinkle additional chopped pecans on top for garnish!
These cupcakes not only look fantastic but also taste amazing. The nutty flavor of the pecans combined with the creamy buttercream creates a dessert that will be the star of any dessert table. Enjoy baking and indulging in these delightful treats!