Pecan pie ii –Today, we’re diving into a delightful treat that captures the essence of Southern cooking: Nana’s Southern Pecan Pie. This classic pie is not only a crowd-pleaser but also a wonderful way to showcase the rich flavors and textures of pecans. Perfect for gatherings or a cozy family dinner, let’s get started on this delectable journey!
Nana’s Southern Pecan Pie
Feast your eyes on this heavenly dessert that is sure to impress everyone at your table.
Ingredients:
- 1 unbaked 9-inch pie shell
- 1 cup light corn syrup
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the corn syrup and sugar. Whisk until well blended.
- Add the eggs one at a time, whisking well after each addition until the mixture is smooth and creamy.
- Stir in the melted butter and vanilla extract until fully incorporated.
- Gently fold in the pecan halves, ensuring they are evenly distributed throughout the mixture.
- Pour the filling into the unbaked pie shell, spreading the pecans evenly.
- Bake in the preheated oven for about 60 minutes or until the filling is set and the top is golden brown. You may need to check the pie after 45 minutes and cover the edges with foil if they are browning too quickly.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack. This allows the filling to set properly.
- Serve either warm or chilled, and enjoy a slice of Southern tradition!
This pie encapsulates the warmth and comfort of home. With its rich, syrupy filling and crispy pecan topping, it’s a delightful tribute to culinary heritage. Whether enjoyed at festive gatherings or quiet family meals, Nana’s Southern Pecan Pie is bound to create sweet memories!