Pecan pie iv –There’s nothing quite like the comforting aroma of a freshly baked pecan pie wafting through your kitchen. Perfectly sweet and filled with crunchy pecans, this dessert is a classic that everyone will love. Whether you’re celebrating a holiday or just want to treat yourself, this recipe will ensure your pecan pie is the star of the show.
The Perfect Pecan Pie
Let’s dive right into the deliciousness! This recipe is not only simple but also incredibly satisfying. You’ll find that the combination of flavors in this pie brings everyone together and makes for a delightful end to any meal.
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup dark corn syrup
- 1 cup granulated sugar
- 4 large eggs
- 1/3 cup melted butter
- 1 teaspoon pure vanilla extract
- 1 ½ cups pecan halves
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Make sure your oven is fully prepped since accurate baking temperature is essential for the perfect pie.
- In a large mixing bowl, combine the dark corn syrup and granulated sugar. Stir until the sugar is dissolved.
- Add in the eggs, melted butter, vanilla extract, and a pinch of salt. Whisk together until the mixture is smooth and well combined.
- Fold in the pecan halves, ensuring they’re evenly distributed throughout the filling.
- Pour the pecan mixture into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for 60-70 minutes, or until the pie is set and the top is slightly caramelized. If the crust edges begin to brown too quickly, shield them with aluminum foil.
- Once done, remove from the oven and allow it to cool completely on a wire rack.
- For an extra special touch, serve your pie with a dollop of whipped cream or a scoop of vanilla ice cream.
This pecan pie is bound to impress your family and friends. With its rich flavor and delightful texture, it will surely become a cherished recipe in your collection. Enjoy every bite!