Pecan pie muffins –Y’all, let me tell you about a delightful treat that’s gonna have everybody at the table saying, “Wow, what’s your secret?” We’re talking about Pecan Pie Muffins, a perfect blend of that rich pecan pie flavor we all love, but in a little muffin form. These are great for any occasion – from Sunday brunch to holiday feasts. So, let’s get into this scrumptious recipe!
Pecan Pie Muffins
First things first, let’s take a look at this mouthwatering muffin that’s just waiting to be devoured.
Ingredients:
- 1 cup chopped pecans
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
Instructions:
- Preheat your oven to 350°F (175°C) and grease your muffin tin.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix that all together until it’s nice and smooth.
- Add in the eggs, one at a time, making sure to mix well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chopped pecans, saving a few for topping if you like a little extra crunch.
- Divide the batter evenly among the muffin cups and sprinkle any reserved pecans on top.
- Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Once done, let them cool for a few minutes in the pan before transferring them to a wire rack. Serve warm and enjoy every single bite!
These Pecan Pie Muffins are sure to bring some joy to your kitchen, and trust me, once you make them, you’ll want to whip up another batch real soon! Happy baking, y’all!