Pecan pie pancake syrup –If you’re looking to elevate your breakfast experience, consider adding a delightful homemade touch with Original Pancake Syrup. This syrup is the perfect complement to fluffy pancakes, waffles, or any breakfast dish that could use a sweet kick. With its rich flavor and golden hue, it’s sure to please everyone at the table. Below is a simple recipe for preparing this delectable syrup from scratch.
Original Pancake Syrup
This recipe incorporates familiar pantry staples to create a syrup that perfectly balances sweetness and flavor, making it an essential in any kitchen.
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple extract (optional for enhanced flavor)
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine the granulated sugar, brown sugar, and water over medium heat.
- Stir the mixture until the sugars dissolve completely. Bring to a gentle boil.
- Once boiling, reduce the heat and let the syrup simmer for about 5 to 10 minutes. The longer you simmer, the thicker the syrup will become.
- After simmering, remove the saucepan from the heat. Stir in the vanilla extract, maple extract (if using), and salt.
- Let the syrup cool before transferring it to a bottle or jar. During cooling, the syrup will thicken further.
- Store the syrup in the refrigerator, where it can last for several weeks. Warm it gently before serving if desired.
This homemade Original Pancake Syrup is not only easy to make but also adds a personal touch to your breakfast meals. Experiment with different flavors by adding spices or infused fruits for a unique twist on a classic recipe. Enjoy your beautifully crafted syrup on a stack of warm pancakes, ensuring every bite is a delightful experience of sweetness and richness.