Pecan pie tarts –Today, I’m excited to share with you a delightful dessert that’s perfect for any occasion: Maple Pecan Tarts! These little treats combine the rich flavors of maple syrup and pecans, creating a sweet and nutty experience that will leave you wanting more. Let’s dive right into how to make these irresistible tarts!
Maple Pecan Tarts
These tarts are not only easy to prepare but also a wonderful way to impress your family and friends. The crust is buttery and flaky, while the filling is a heavenly blend of maple syrup and crunchy pecans. Here’s how to make these mouthwatering tarts.
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 egg yolk
For the filling:
- 1 cup chopped pecans
- 1 cup maple syrup
- 1/4 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Begin by making the crust. In a medium bowl, mix together the flour, powdered sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
2. Stir in the egg yolk until the dough holds together. Press the dough into the bottom and up the sides of a tart pan. Prick the bottom with a fork and bake for 10 minutes. Remove from the oven and set aside to cool.
3. For the filling, in a mixing bowl, whisk together the maple syrup, brown sugar, eggs, and vanilla extract until well combined. Stir in the chopped pecans.
4. Pour the filling into the cooled crust and bake for another 25–30 minutes, or until the filling is set and bubbly. The top may slightly caramelize, enhancing its flavor.
5. Allow the tarts to cool completely before slicing. These Maple Pecan Tarts can be served warm or at room temperature, and they pair wonderfully with a scoop of vanilla ice cream!
Enjoy your sweet creation, and watch as everyone savors each bite of these delightful Maple Pecan Tarts!