Pecan pie v –If you’re looking for a delicious dessert that embodies the spirit of the South, look no further than Texas Pecan Pie. This classic dish is a staple at any Southern gathering, and its rich, nutty flavor is sure to impress your friends and family. Gather around the table and enjoy a slice of this delightful pie, a treat that showcases the wonderful flavors of Texas.
Texas Pecan Pie
Indulge in the rich, velvety texture of this homemade pecan pie, topped with crunchy pecans for an added touch. Perfect for holidays or any special occasion, Texas Pecan Pie is not just a dessert; it’s a tradition.
Ingredients:
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 1/3 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until the mixture is smooth and well combined.
- Stir in the pecans until they are evenly distributed in the filling.
- Pour the filling into the unbaked pie crust, spreading the pecans out evenly across the surface.
- Bake in the preheated oven for 60 to 70 minutes, or until the filling is set and the crust is golden brown. You can check for doneness by inserting a knife in the center; it should come out clean.
- Allow the pie to cool for at least 2 hours before serving. This will help the filling firm up further.
- Serve warm or at room temperature, and consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch!
This Texas Pecan Pie is not just a dessert; it’s a slice of tradition that brings joy to any gathering. Enjoy with loved ones and create memories that will last a lifetime!