Pecan pie vii –Gather ’round, friends, because today we are diving into a classic dessert that embodies the spirit of Texas: the Texas Pecan Pie. This rich and indulgent pie is perfect for any occasion, whether you’re hosting a holiday gathering or just craving a slice of something sweet. Follow along for this delightful recipe that will have everyone asking for seconds!
Texas Pecan Pie
Here’s an inviting image of our Texas Pecan Pie:
Ingredients
To whip up this delicious pie, you’ll need the following ingredients:
- 1 pre-made pie crust (9 inches)
- 1 cup corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/4 teaspoon salt
Instructions
Now that we have our ingredients ready, let’s make this pie! Follow these simple steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the corn syrup, granulated sugar, and melted butter. Stir until well combined.
- Add in the eggs one at a time, whisking well after each addition.
- Mix in the vanilla extract and salt, ensuring everything is evenly blended.
- Gently fold in the pecan halves, making sure they are well coated with the mixture.
- Pour the pecan mixture into the pre-made pie crust, spreading the nuts evenly.
- Bake the pie in the preheated oven for about 60 to 70 minutes, or until the filling is set and the top is golden brown. You may want to check the pie at the 40-minute mark and cover the edges with aluminum foil if they are browning too quickly.
- Once baked, remove the pie from the oven and let it cool at room temperature. This will help the filling firm up further.
- Serve your Texas Pecan Pie warm or at room temperature. It’s absolutely delightful with a scoop of vanilla ice cream or a dollop of whipped cream!
There you have it! A rich, sweet, and nutty Texas Pecan Pie that embodies the flavors of the South. Enjoy sharing this scrumptious treat with family and friends!