Pecan pineapple coffee cake –Indulge in the delightful blend of flavors with this Pineapple Pecan Cake, a perfect treat for any occasion. This moist and flavorful cake brings together the sweetness of pineapple and the crunch of pecans, creating a delicious harmony that will please any palate. Below, you will find the detailed recipe to recreate this scrumptious dessert at home.
Pineapple Pecan Cake
This cake is not only a feast for the taste buds but also for the eyes. With its luscious frosting and appealing presentation, it makes a stunning centerpiece for any gathering.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it with butter or non-stick spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the vegetable oil, eggs, crushed pineapple, and vanilla extract. Mix well until thoroughly combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix.
- Gently fold in the chopped pecans, ensuring even distribution throughout the batter.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake has cooled, frost it with your choice of cream cheese icing for added richness and flavor, or serve it plain for a lighter option.
This Pineapple Pecan Cake is sure to be a hit at your next event or family gathering. With its deliciously moist texture and fantastic flavor combination, it’s a recipe worth keeping in your culinary repertoire!