Pecan pralines –If you’re a fan of delightful desserts that provide a perfect crunch, then Pecan Pralines are a must-try! These sweet treats combine the rich flavors of pecans with a buttery, sugary base, resulting in a melt-in-your-mouth indulgence that’s hard to resist. Whether you’re looking to impress guests at your next gathering or simply want to indulge yourself, this recipe is sure to become a favorite.
Pecan Pralines
Let’s dive into the wonderful world of Pecan Pralines! They’re not just tasty, but also fun to make. Gather your ingredients, follow along with these simple instructions, and enjoy a sweet moment.
Ingredients:
- 1 cup pecans, chopped
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a medium-sized saucepan, combine the granulated sugar, brown sugar, heavy cream, and butter. Cook over medium heat, stirring constantly until the mixture begins to boil.
- Once boiling, stop stirring and let the mixture boil for about 5 minutes or until it reaches a soft-ball stage (around 240°F or 115°C). You can use a candy thermometer to check the temperature.
- Remove the saucepan from the heat and allow it to cool for about 5 minutes. Then, carefully stir in the vanilla extract, salt, and chopped pecans.
- Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Allow the pralines to cool completely and harden, which may take about 1-2 hours.
- Once set, enjoy your delicious Pecan Pralines! They can be stored in an airtight container for several days, but trust me, they won’t last long!
These Pecan Pralines are perfect for gift-giving or as a treat to enjoy by yourself. Their irresistible caramel flavor and crunch make them a classic favorite. Happy cooking!