Gather around, dessert lovers! Today, we’re diving into the delightful world of pies with a special focus on a classic that perfectly combines the rich flavors of pecan and pumpkin. This Pecan Pumpkin Pie is a treat that will surely impress your family and friends. Let’s get started on making this delicious dessert!
Pecan Pumpkin Pie
This exquisite pie is not only beautiful to look at, but it is also a delightful blend of spices and textures. The creamy pumpkin filling, combined with the crunchy pecans, creates a perfect harmony that is hard to resist.
Ingredients
For the pie crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup cold water
- 1 tbsp sugar
- ½ tsp salt
For the filling:
- 1 cup canned pumpkin
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp salt
- 1 cup pecans, chopped
Instructions
- To prepare the pie crust, combine flour, sugar, and salt in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. Stir in the cold water, a tablespoon at a time, until the mixture forms a ball. Wrap in plastic and refrigerate for at least 4 hours.
- Preheat the oven to 425°F (220°C).
- Roll out the pie crust to fit a 9-inch pie plate. Place it into the pie plate and flute the edges. Prick the bottom with a fork to prevent bubbling.
- In a large bowl, mix together the pumpkin, condensed milk, eggs, vanilla, cinnamon, nutmeg, ginger, and salt until well combined.
- Pour the pumpkin mixture into the prepared crust. Sprinkle pecans evenly over the top.
- Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a knife inserted in the center comes out clean.
- Allow the pie to cool before serving. Enjoy it with whipped cream for the perfect finishing touch!
There you have it—a scrumptious Pecan Pumpkin Pie that is sure to be the star of your dessert table. Whether you’re celebrating a special occasion or just treating yourself, this recipe will not disappoint. Happy baking!