Easy Steps for Cooking Pecan Rice Pudding in Under 30 Minutes

Updated
2 min read

Pecan rice pudding –There’s something truly delightful about a warm dessert that can bring comfort to your day. One such dish that merges sweet and nutty flavors beautifully is the Bourbon-Pecan Rice Pudding. This scrumptious treat not only satisfies your sweet tooth but also offers a rich, creamy texture that makes each bite feel like a warm hug. Let’s dive in and create this delicious dessert that will surely impress your family and friends.

Bourbon-Pecan Rice Pudding

Indulge in the velvety richness of this Bourbon-Pecan Rice Pudding. It’s the perfect blend of traditional rice pudding with a twist of bourbon and crunchy pecans!

Bourbon-Pecan Rice Pudding

Ingredients

  • 1 cup Arborio rice
  • 4 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup bourbon
  • 1 cup chopped pecans
  • 1/2 teaspoon ground cinnamon
  • Whipped cream for serving (optional)

Instructions

  1. In a large saucepan over medium heat, combine the Arborio rice, whole milk, heavy cream, granulated sugar, brown sugar, and salt. Stir frequently and bring to a gentle boil.
  2. Once it reaches a boil, reduce the heat to low and let it simmer. Stir often to prevent sticking, and cook until the rice is tender and the mixture thickens, about 25-30 minutes.
  3. Remove the sauce pan from heat and stir in the vanilla extract, bourbon, chopped pecans, and ground cinnamon. Mix well.
  4. Let the pudding cool for about 10 minutes. As it cools, it will thicken further. If you prefer a thinner consistency, you can add more milk to reach your desired thickness.
  5. Serve the rice pudding warm or chill it in the refrigerator for a couple of hours if you like it cold. Top with whipped cream if desired and enjoy!

This Bourbon-Pecan Rice Pudding is a fusion of creamy and crunchy textures that creates a delightful experience with every spoonful. Whether you’re serving it at a family gathering or enjoying it as a solo dessert moment, it’s sure to be a hit. So, don your apron and get ready to whip up this comforting treat!