Pecan sandies –Welcome to an delightful journey of flavors with these scrumptious Pecan Sandies! These delectable cookies are a perfect treat for any occasion, combining buttery richness with the delightful crunch of pecans. Whether you’re sharing them with friends, enjoying them with a cup of tea, or simply indulging yourself, these cookies are sure to bring joy to your day.
Pecan Sandies
These Pecan Sandies are not just cookies; they are moments of bliss in every bite. With a buttery base and a satisfying crunch from the pecans, they carry a nostalgic vibe that transports you back to simpler days. Let’s get baking!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add in the vanilla extract and salt, mixing until fully incorporated.
- Gradually add the all-purpose flour, mixing until the dough starts to come together.
- Fold in the chopped pecans gently, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon, scoop the dough and roll it into balls. Place them on the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for 12-15 minutes, or until the edges begin to turn golden brown. The centers may look slightly soft; that’s okay, as they will firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Once cooled, your Pecan Sandies are ready to be devoured! These cookies pair wonderfully with a hot beverage or can be enjoyed on their own. Share them with your loved ones, and watch their faces light up with every delicious bite. Happy baking!