Simple Ways to Make Pecan Sour Cream Coffee Cake in Under 30 Minutes

Updated
2 min read

Pecan sour cream coffee cake –Hey there, coffee cake lovers! Today, I want to share a delightful recipe that I recently tried out – it’s a Pecan Sour Cream Coffee Cake. Perfect for a cozy gathering or just to enjoy with your morning cup of coffee, this cake is sure to impress!

Pecan Sour Cream Coffee Cake

This coffee cake is incredibly moist and rich, thanks to the sour cream and the crunchy pecans. Trust me, once you take a bite, you won’t want to stop! Let’s get into the recipe so you can make this delicious treat right at home.

Pecan Sour Cream Coffee Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 teaspoon ground cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Then stir in the sour cream and vanilla extract, mixing until combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to over-mix!
  6. In a small bowl, combine the chopped pecans and cinnamon. Gently fold half of the pecan mixture into the batter.
  7. Pour half of the batter into the prepared baking pan, spreading it evenly. Sprinkle with the remaining pecan mixture, then top with the remaining batter.
  8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Enjoy your Pecan Sour Cream Coffee Cake!

This cake is not just a treat; it’s the perfect excuse to gather with friends or family over a warm cup of coffee. Try making this recipe and watch it quickly become a favorite in your home!