Pecan sweet potato bread –Are you ready to experience a delightful twist on a classic favorite? This Sweet Potato Bread with Caramel and Aleppo-Spiced Pecans is sure to impress your taste buds and warm your heart. Perfect for any occasion, this recipe combines the earthy sweetness of sweet potatoes with a rich caramel flavor. And let’s not forget the kick of Aleppo pepper that adds a unique twist to the pecans. Let’s dive right in and explore how you can make this scrumptious bread!
Sweet Potato Bread with Caramel and Aleppo-Spiced Pecans
Get your kitchen ready for the wonderful aroma that will fill your home while this delicious bread bakes in the oven. With its soft texture and flavorful toppings, this sweet potato bread is bound to become a favorite in your household.
Ingredients
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1 tablespoon Aleppo pepper
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, combine the mashed sweet potatoes, softened butter, brown sugar, and granulated sugar. Mix until creamy.
- Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the sweet potato mixture and stir until just combined.
- Fold in the chopped pecans and Aleppo pepper, ensuring an even distribution throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Drizzle caramel sauce over the top of the batter, swirling it lightly with a knife to create a marbled effect.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!
There you have it! A perfect blend of sweet, spicy, and savory in every slice of Sweet Potato Bread with Caramel and Aleppo-Spiced Pecans. Enjoy this delightful treat with your morning coffee or as an afternoon snack. Happy baking!