Are you ready to treat your taste buds to something truly delightful? Today, we’re diving into the world of sweet indulgence with a delicious Maple Pecan Tarts recipe that promises to impress. Perfect for gatherings or a cozy dessert at home, these tarts are sure to captivate everyone with their irresistible flavor.
Maple Pecan Tarts
These Maple Pecan Tarts are the perfect combination of buttery crust and sweet, gooey filling. They are an excellent choice for any occasion, from holiday celebrations to casual get-togethers. Let’s get started!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 cup sugar
- 4 to 5 tablespoons cold water
- 1 cup chopped pecans
- 1 cup maple syrup
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour and sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
- Slowly add cold water, one tablespoon at a time, mixing until the dough comes together. Divide the dough into 12 equal portions and shape each into a ball. Flatten each ball and place it into a greased muffin tin.
- Press the dough evenly across the bottom and up the sides of each muffin cup to form a small shell.
- In another bowl, mix together the maple syrup, beaten egg, vanilla extract, and salt until well combined. Stir in the chopped pecans.
- Pour the pecan mixture evenly into each tart shell, filling them about three-quarters full.
- Bake in the preheated oven for 25-30 minutes, or until the filling is set and the tarts are golden brown.
- Allow the tarts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve the tarts warm or at room temperature, and enjoy!
These Maple Pecan Tarts are not just a dessert; they are an experience! With every bite, you’ll savor the crunchy pecans mingled with the sweet, rich maple flavor. Perfect for sharing or keeping all to yourself, these tarts are a must-try addition to your dessert repertoire. Enjoy baking and savoring these delicious tarts!