Today, I’m excited to share a delightful recipe for Pecochoc Cookies. These chocolatey delights are perfect for satisfying your sweet tooth or impressing your friends at your next gathering. With a rich combination of flavors and an easy-to-follow method, these cookies are sure to be a hit!
Pecochoc Cookies
These cookies are not only delicious but also fun to make. Let’s dive into the ingredients and steps needed to create these mouthwatering treats.
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Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving some space between each cookie as they will spread while baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges become golden brown. The centers may look a little soft; that’s okay as they will firm up while cooling.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
And there you have it—a simple yet delicious recipe for Pecochoc Cookies that will surely become a favorite. Enjoy them warm out of the oven or stored for later snacking. Happy baking!