Hey fam! Today, we’re whipping up something delicious that will have your taste buds dancing—Pecos Pasta Salad! This dish is not only packed with flavors, but it’s also super easy to make, which means more time to chill with the crew and enjoy those sunny days. Let’s get right into it!
Pecos Pasta Salad
Check out this beautiful bowl of flavor! Pasta salad is a classic that never goes out of style, and this one is a perfect mix of textures and tastes that everyone will love.
Ingredients:
- 1 pound of rotini or your favorite pasta
- 1 cup cherry tomatoes, halved
- 1 cup corn, fresh or frozen
- 1 bell pepper, diced (any color you like)
- ½ cup red onion, diced
- 1 cup black olives, sliced
- 1 cup cheddar cheese, shredded
- 1 cup Italian dressing
- Salt and pepper to taste
Instructions:
- Start by cooking your pasta according to package directions until al dente. You want that perfect bite! Once done, drain and rinse with cold water to stop the cooking process.
- In a large bowl, combine the cooked pasta with cherry tomatoes, corn, bell pepper, red onion, black olives, and cheddar cheese. Mix it up and let those flavors mingle.
- Pour the Italian dressing over the salad, and give everything a good toss to coat all the ingredients evenly. This is where the magic happens!
- Season with salt and pepper to taste. If you want to kick things up a notch, feel free to add some diced jalapeños for a little heat.
- Once everything is combined, cover and chill the salad in the refrigerator for at least an hour. This allows the flavors to blend beautifully.
- When you’re ready to serve, give it one last toss, and enjoy! This salad is perfect for barbecues, potlucks, or just a chill day at home.
And there you have it! Easy-peasy, and oh-so-delicious! Pecos Pasta Salad is sure to please a crowd and will definitely be a hit at your next get-together. Enjoy this fresh and vibrant dish with family and friends!