How to Make Pectin Free Strawberry Rhubarb Jam in 5 Minutes

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2 min read

Pectin free strawberry rhubarb jam –Strawberry rhubarb jam is a delightful treat that captures the essence of late spring and early summer. The combination of sweet strawberries and tart rhubarb creates a deliciously balanced flavor that can elevate your breakfast or dessert. This recipe is for a pectin-free strawberry rhubarb jam, ensuring a more natural and wholesome spread.

Pectin-Free Strawberry Rhubarb Jam

In this recipe, you’ll discover how to create a homemade jam that not only tastes great but is also easy to prepare. There’s no need for added pectin, as we will utilize the natural pectin found in the fruits. Let’s gather our ingredients and get started!

Pectin-Free Strawberry Rhubarb Jam

Ingredients

  • 2 cups fresh strawberries, hulled and quartered
  • 2 cups rhubarb, chopped into small pieces
  • 2 cups granulated sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt

Instructions

  1. In a large mixing bowl, combine the chopped strawberries and rhubarb. Add the sugar, lemon juice, and salt. Mix well and let it sit for about 30 minutes to allow the fruits to release their juices.
  2. Transfer the mixture to a large saucepan over medium heat. Stir the mixture gently and bring it to a boil. Once boiling, reduce the heat and let it simmer for approximately 15 to 20 minutes, stirring occasionally, until the mixture thickens to your desired consistency.
  3. For a smoother texture, you can use a potato masher or immersion blender to break down the fruit further. Be careful when blending, as the mixture will be hot.
  4. Once the jam has reached your preferred thickness, remove it from heat. Allow it to cool for a few minutes before transferring it to sterilized jars.
  5. Seal the jars and let them cool completely at room temperature. Once cooled, the jam can be stored in the refrigerator for up to three weeks or can be processed for longer storage.

This homemade pectin-free strawberry rhubarb jam is perfect for spreading on toast, drizzling over desserts, or even using as a filling in pastries. Enjoy the fresh taste of strawberries and rhubarb all year round with this easy recipe!