Peggys frosted banana bars –Today, we’re diving into a delightful treat that combines the sweetness of ripe bananas with the creamy richness of frosting. This recipe for Banana Bars with Cream Cheese Frosting is perfect for any occasion, whether it’s a family gathering or a cozy evening at home. Let’s get started!
Banana Bars with Cream Cheese Frosting
These soft, moist banana bars topped with luscious cream cheese frosting will be an instant favorite. The combination of flavors is simply irresistible. Here’s how to make them!
Ingredients:
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 2 tablespoons milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, beat the softened butter and granulated sugar together until creamy. Add in the mashed bananas, eggs, and vanilla extract, mixing well until fully combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring just until combined. If using nuts, fold them in at this stage.
- Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the bars are cooling, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and milk, mixing until you achieve a spreadable consistency.
- Once the banana bars have completely cooled, spread the cream cheese frosting evenly on top. Cut into squares and serve. Enjoy your delicious banana bars!
These Banana Bars with Cream Cheese Frosting are not only simple to make but also a delightful way to use up ripe bananas. Whether you’re sharing them with friends or keeping them all to yourself, they’re sure to bring a smile to your face.