Pegs summer squash bake –Hey there, food enthusiasts! Are you ready to dive into a mouthwatering adventure that will make your taste buds dance? Today, we’re whipping up something special: a Fabulous Yellow Squash Casserole! Trust me; this dish is so good, you’ll want to invite it to every party. So, roll up your sleeves and let’s get cooking!
Fabulous Yellow Squash Casserole
This delightful dish is packed with flavor and is the perfect sidekick for any meal. Plus, it’s a great way to sneak some veggies into your meal without anyone noticing. Not even your picky Uncle Bob!
Ingredients
- 4 medium yellow squash, sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup crushed crackers (butter-flavored for ultimate wow)
- 1 cup sour cream
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C). The countdown to deliciousness is on!
- In a large skillet, heat the olive oil over medium heat. Toss in the chopped onion and sauté until it becomes translucent, around 5 minutes. Let’s get the party started!
- Add the sliced yellow squash to the skillet and continue cooking for about 8 minutes, until the squash starts to soften. This is the moment you realize that veggies can be fun.
- While the squash is cooking, grab a large mixing bowl and combine the sour cream, eggs, salt, pepper, and garlic powder. Mix it up until it’s smooth and creamy, just like your favorite smoothie!
- Once the squash is ready, toss it into the mixing bowl along with the cheddar cheese and half of the crushed crackers. Give it a good stir until everything is nicely coated like a sweater in winter.
- Transfer this glorious mixture into a greased casserole dish, spreading it out evenly. Now, sprinkle the remaining crushed crackers on top for that crunchy, golden finish.
- Pop it in the oven and let it bake for 25 to 30 minutes. The aroma that fills your kitchen during this time is something you need to experience!
- Once it’s bubbling and golden, take it out and let it cool for a few minutes (if you can resist!).
- Serve it up and watch everyone rave about how incredible it is. Enjoy every cheesy, squash-y bite!
And there you have it! Your Fabulous Yellow Squash Casserole is ready to impress your family and friends. Now go forth and spread the joy (and calories) of this delightful dish!