Penne and meatballs allarrabbiata –Are you ready to elevate your pasta game? Dive into the world of flavors with this delicious recipe for Penne All’Arrabbiata! This classic Italian dish is not only easy to prepare but also packed with a spicy kick that will tantalize your taste buds. Let’s get started!
The Best Penne All’Arrabbiata You’ll Ever Taste!
With its rich tomato sauce and a hint of heat, Penne All’Arrabbiata is the perfect dish for any pasta lover. It’s quick to whip up, making it an excellent choice for a weeknight dinner or a cozy gathering with friends and family.
Ingredients:
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 can (28 ounces) crushed tomatoes
- Salt to taste
- Fresh basil, torn
- Grated Parmesan cheese, for serving
Instructions:
- Start by cooking the penne pasta in a large pot of boiling salted water according to the package instructions, until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.
- Add the red pepper flakes to the skillet and stir for another 15 seconds to release their flavor.
- Pour the crushed tomatoes into the skillet and stir to combine. Season with salt. Let the sauce simmer for about 10 minutes, stirring occasionally.
- Once the pasta is cooked, drain it and add it directly to the sauce. Toss everything together until the pasta is well-coated with the sauce.
- Stir in the torn basil, reserving some for garnish. Serve the pasta hot, topped with grated Parmesan cheese and a sprinkle of fresh basil.
Whether it’s a cozy dinner for two or a festive gathering, this Penne All’Arrabbiata is bound to be a hit! The simplicity of the ingredients combined with the bold flavors will leave everyone wanting more. Dig in and enjoy! Bon appétit!