If you’re looking for a delightful pasta dish that combines the richness of tomato and cream with a kick of vodka, you’re in for a treat! This Classic Penne alla Vodka is not only simple to make but also packed with flavor that everyone will love.
Visual Inspiration
To start off, take a look at this mouthwatering image of Classic Penne alla Vodka:
Ingredients
Here’s what you will need to recreate this deliciousness:
- 400g penne pasta
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup vodka
- 1 can (28 oz) crushed tomatoes
- 1 cup heavy cream
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
Follow these steps to whip up this Classic Penne alla Vodka in no time:
- Boil a pot of salted water and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Carefully add the vodka to the skillet, allowing it to flambé for a moment before stirring. Let it cook for about 3-4 minutes to reduce slightly.
- Pour in the crushed tomatoes and season with salt and pepper. Let the sauce simmer for about 10-15 minutes.
- Reduce the heat to low and stir in the heavy cream, mixing well. Allow the sauce to heat through but not boil.
- Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the sauce.
- Finally, stir in the grated Parmesan cheese and continue mixing until melted and creamy.
- Plate the pasta and garnish with fresh basil. Enjoy your delicious Classic Penne alla Vodka!
This dish not only tantalizes your taste buds but also brightens up your dining table. Perfect for a cozy family dinner or a gathering with friends, this recipe is sure to impress. Bon appétit!