Penne pasta with peppers –Are you ready to elevate your pasta night? Penne Pasta with Easy Marinara sauce is not just another dish; it’s a comforting classic that brings the whole family together. This recipe is simple, delightful, and full of flavor. Let’s dive into this deliciousness!
Penne Pasta with Easy Marinara
This penne pasta recipe with an easy homemade marinara sauce is a game-changer! Bursting with fresh flavors and perfect for any occasion, it’s quick to prepare and even quicker to disappear off the plate. Gather your ingredients and let’s get started!
Ingredients:
- 12 oz penne pasta
- 2 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
- Grated Parmesan cheese for serving (optional)
Instructions:
- Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the olive oil. Once heated, add the diced onion and sauté for about 3-4 minutes until translucent.
- Add the minced garlic to the skillet and cook for another minute, making sure not to burn it.
- Pour in the crushed tomatoes and stir. Add the dried oregano, dried basil, salt, and pepper. Let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.
- Once the sauce is thickened and fragrant, toss the cooked penne pasta into the skillet with the marinara sauce. Stir well to coat all the pasta with the sauce.
- Serve hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese, if desired.
This Penne Pasta with Easy Marinara is not just a meal; it’s an experience to savor. Whether it’s a weeknight dinner or a gathering with friends, this recipe is bound to impress. Enjoy the delightful taste of homemade pasta and relish in the joy it brings!