How to Cook Penne Rosa With Parmesan Crusted Chicken in Easy Steps

Updated
2 min read

Penne rosa with parmesan crusted chicken –Hey y’all! Today, I’m bringing you a delicious dish that’s comfort food at its finest: Penne Rosa with Parmesan Crusted Chicken. This recipe is all about flavor and warmth, perfect for a cozy night in with family or friends. Let’s dive into the goodness!

Penne Rosa with Parmesan Crusted Chicken

Check out this mouthwatering image of our star dish!

Penne Rosa with Parmesan Crusted Chicken

Ingredients

You’re going to want to gather these ingredients before we start cooking:

  • 8 ounces of penne pasta
  • 2 tablespoons olive oil
  • 1 jar (16 ounces) Bertolli Rosa Sauce
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 2 chicken breasts, boneless and skinless
  • 1 cup breadcrumbs
  • 2 eggs, lightly beaten

Instructions

Now, let’s roll up our sleeves and get cookin’!

  1. Start by bringing a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  2. In a separate skillet, heat the olive oil over medium heat. Add the jar of Bertolli Rosa Sauce and heavy cream, stirring gently to combine.
  3. Stir in the grated Parmesan cheese and Italian seasoning. Season with salt and black pepper to taste. Let the sauce simmer on low while you prep the chicken.
  4. For the Parmesan crusted chicken, preheat your oven to 375°F (190°C). Take your chicken breasts, dip them in the beaten eggs, then coat them in breadcrumbs, making sure they are evenly covered.
  5. Place the coated chicken on a baking sheet lined with parchment paper and bake in the preheated oven for about 25-30 minutes or until the chicken is golden brown and cooked through.
  6. Once your chicken is baking, combine the cooked pasta and the Rosa sauce in a large mixing bowl until the penne is well coated.
  7. Serve the penne on a plate, top with the delicious Parmesan crusted chicken, and sprinkle a bit more Parmesan cheese on top if you’re feeling fancy!

This Penne Rosa with Parmesan Crusted Chicken is sure to impress everyone at the table. Dig in, enjoy the flavors, and don’t forget to share the love!