Penne with chicken and pesto –Are you ready to elevate your dinner game? Look no further than this mouthwatering Pesto Chicken Penne Pasta! This delightful dish is the perfect blend of savory flavors, leafy greens, and tender pasta, making it a family favorite. Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!
Pesto Chicken Penne Pasta
This vibrant dish combines juicy chicken and the zesty flavor of pesto, creating a delightful harmony that dances on your taste buds. Pair it with your favorite salad for a well-rounded meal that’s sure to impress!
Ingredients:
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 1 cup basil pesto
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Stir in the cherry tomatoes and cook until they’re slightly softened, about 2 minutes.
- Add the cooked penne pasta to the skillet, then pour in the basil pesto. Stir well to coat all the ingredients evenly.
- Sprinkle with grated Parmesan cheese and toss everything together gently.
- Serve hot, garnished with fresh basil leaves and an extra sprinkle of Parmesan, if desired. Enjoy!
This Pesto Chicken Penne Pasta is not just easy to prepare; it’s bursting with flavor and color, making it a feast for both the eyes and the stomach. Perfect for a weeknight dinner or a special occasion, this dish will surely impress your guests and family alike. Happy cooking!