Penne with pancetta and mushrooms –Indulging in a delightful dish that combines rich flavors and a touch of elegance can turn a simple meal into an exquisite dining experience. Today, we explore a scrumptious recipe for Penne with Mushrooms and Pancetta, also known as Penne Alla Gigi. This dish features the perfect balance of earthy mushrooms and savory pancetta, making it a fantastic choice for a cozy dinner or a gathering with friends. Below, you will find the ingredients and detailed instructions to recreate this culinary masterpiece.
Penne with Mushrooms and Pancetta
This pasta dish is not just a feast for the palate but also for the eyes. It brings together textures and flavors that will leave everyone asking for seconds.
Ingredients
- 12 ounces penne pasta
- 4 ounces pancetta, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Begin by cooking the penne pasta in a large pot of salted boiling water until al dente. Follow the package instructions for the cooking time, usually around 10-12 minutes. Once cooked, drain the pasta and set aside.
- In a large skillet over medium heat, add the diced pancetta. Cook until crispy and golden, approximately 5-7 minutes. Remove the pancetta from the skillet, leaving the fat in the pan.
- Add the olive oil to the same skillet, and sauté the minced garlic for about 30 seconds until fragrant. Then, add the sliced mushrooms, and cook until they release their moisture and start to brown, about 5 minutes.
- Return the crispy pancetta back to the skillet with the mushrooms. Stir in the heavy cream and bring the mixture to a gentle simmer. Allow it to cook for an additional 2-3 minutes, stirring occasionally.
- Incorporate the cooked penne pasta into the skillet, along with grated Parmesan cheese. Toss everything together until the pasta is evenly coated with the creamy sauce. Season with salt and black pepper to taste.
- To serve, plate the pasta and garnish with freshly chopped parsley. Enjoy your beautifully crafted Penne with Mushrooms and Pancetta!
This classic Italian dish is sure to impress with its robust flavors and creamy texture. Perfect for any occasion, Penne Alla Gigi will elevate your dining experience.