Penne with sausage and broccoli rabe –If you’re looking for a delightful dinner option that combines flavors in a way that’s sure to please everyone at the table, look no further! This Penne with Broccoli Rabe and Sausage recipe is a perfect choice. It’s hearty, full of nutrients, and packs a delicious punch that will leave you wanting more. Let’s dive into this simple yet satisfying recipe!
Penne with Broccoli Rabe and Sausage
Start your culinary adventure with a dish that celebrates vibrant ingredients and robust flavors. Here’s what you’ll need:
Ingredients
- 8 ounces penne pasta
- 1 bunch broccoli rabe, trimmed and chopped
- 1 pound Italian sausage (mild or spicy, depending on your preference)
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for added heat)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese, grated (for serving)
Instructions
- Begin by boiling a large pot of salted water. Add the penne pasta and cook according to the package instructions until it is al dente. Reserve about 1/2 cup of the pasta water, then drain the pasta and set it aside.
- While the pasta is cooking, heat a large skillet over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside, leaving the fat in the pan.
- Add the olive oil to the skillet, followed by the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the chopped broccoli rabe and a splash of the reserved pasta water to the skillet. Cook for about 5 minutes until the broccoli rabe is tender, adding more pasta water as needed to prevent sticking.
- Return the cooked sausage to the skillet and stir in the cooked penne pasta. Toss everything together, adding additional pasta water as needed to create a silky sauce.
- Season with salt, pepper, and red pepper flakes if desired. Serve hot, topped with freshly grated Parmesan cheese.
This Penne with Broccoli Rabe and Sausage combines the earthy bitterness of the greens with the savory richness of the sausage, making it a comforting, flavorful dish that’s perfect for any weeknight dinner. Bon appétit!