How to Make Penne With Sausage And Portobello Mushrooms (Step-by-Step)

Updated
2 min read

Penne with sausage and portobello mushrooms –Welcome to a culinary adventure that combines rich flavors and hearty ingredients. Today, we are featuring a delightful recipe that brings together the savory taste of sausage and the earthy essence of portobello mushrooms, all served over a bed of perfectly cooked penne pasta. This dish is perfect for a family dinner or an intimate gathering, showcasing how simple ingredients can create a gourmet experience.

Penne with Sausage and Portobello Mushrooms

Take a look at this sumptuous dish that invites you to savor every bite.

Penne with Sausage and Portobello Mushrooms

Ingredients

  • 12 ounces penne pasta
  • 1 pound Italian sausage, casings removed
  • 2 cups portobello mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Begin by cooking the penne pasta according to package instructions. Drain and set aside, reserving a bit of pasta water for later.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
  3. Add the sausage to the skillet, breaking it apart with a wooden spoon. Cook until browned, approximately 5-7 minutes.
  4. Stir in the garlic and red pepper flakes, cooking for an additional minute until fragrant.
  5. Add the sliced portobello mushrooms to the skillet and sauté until they are tender, about 5 minutes.
  6. Pour in the heavy cream and bring the mixture to a simmer. Cook for 2-3 minutes, allowing it to thicken slightly.
  7. Mix in the grated Parmesan cheese, stirring until melted and combined. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
  8. Fold in the cooked penne pasta, ensuring every piece is coated in the creamy sauce. Season with salt and pepper to taste.
  9. Serve immediately, garnished with freshly chopped parsley for an extra touch of flavor.

This Penne with Sausage and Portobello Mushrooms is not only a feast for the palate but also a visual delight. Enjoy the comforting flavors and the satisfaction that comes from cooking a meal from scratch. Bon appétit!