Pennys whiskey cake –Are you ready to add a fun and spooky touch to your next celebration? Whether it’s a birthday, Halloween party, or any event that could use a dash of excitement, this cake topper featuring Pennywise the Clown with a Red Balloon is sure to bring a smile (or a shiver) to your guests’ faces! Let’s dive into how to bring this delightful theme to life with a delicious cake!
Pennywise Clown Cake Topper
This striking image is the perfect way to set the tone for a themed gathering. The edible cake topper is easy to use and will make your cake stand out. Just look at this stunning design:
Now, let’s talk about the cake that will serve as the canvas for this amazing topper! Here’s a simple recipe to create a moist and delicious chocolate cake that pairs perfectly with the eerie vibe of our topper.
Chocolate Cake Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients, and mix until smooth.
- Carefully stir in the boiling water until combined; the batter will be thin.
- Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost the cake with your favorite chocolate frosting and place the Pennywise cake topper on top for that perfect finishing touch!
Enjoy this delightful chocolate cake with a creepy twist, and watch your friends and family marvel at your creative celebration! Happy baking!
