There’s nothing quite like the warmth and spice of freshly baked Pepparkakor, or Swedish Ginger Cookies. These delightful treats are perfect for the holiday season or any time you crave something sweet and aromatic. With a mix of warming spices, these cookies are sure to bring a smile to your face. Let’s dive into the deliciousness of Pepparkakor and whip up a batch!
Pepparkakor (Swedish Ginger Cookies)
These cookies are not only delicious but also incredibly easy to make. The balance of flavors from the ginger, cinnamon, and cloves combined with a crispy texture makes them irresistible. Get ready to fill your kitchen with the delightful aroma of baking cookies!
Ingredients
- 3 1/4 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the molasses, egg, and vanilla extract to the bowl and mix until well combined.
- In another bowl, whisk together the flour, ground ginger, ground cinnamon, ground cloves, baking soda, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. If the dough is too sticky, you can add a bit more flour.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour, or overnight for better flavors.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Once chilled, roll out the dough on a floured surface to about 1/8 inch thickness. Use cookie cutters to cut out your favorite shapes.
- Place the cookies on the prepared baking sheet, leaving some space between them.
- Bake in the preheated oven for about 8-10 minutes, or until the edges are lightly browned. Keep a close eye on them—they can go from perfect to overcooked very quickly!
- Remove from the oven and let the cookies cool on a wire rack.
Enjoy your delightful Pepparkakor cookies with a warm cup of tea or coffee, or share them with family and friends during your holiday gatherings. These traditional Swedish ginger cookies are sure to be a hit!