Pepper crusted mini meatloaves –Today, I want to share a delightful recipe for Pepper-Crusted Mini Meatloaves that is sure to impress your family and friends. These mini meatloaves are not only delicious but also easy to make. Perfect for those busy weeknights or a cozy weekend dinner! Let’s dive into this savory dish and get cooking.
Pepper-Crusted Mini Meatloaves
Take a look at this mouthwatering image of the finished dish:
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Now, let’s gather our ingredients and get started on these mini meatloaves!
Ingredients:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup finely chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 cup shredded cheddar cheese (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine all the ingredients. Mix well until everything is thoroughly combined.
- Shape the mixture into mini meatloaves, about 2-3 inches in length.
- Place the formed meatloaves on a baking sheet lined with parchment paper or lightly greased.
- Bake for 25-30 minutes, or until the meatloaves are cooked through and have a nice crust on the outside.
- Optionally, during the last 5 minutes of baking, you can brush a little extra ketchup on top for added flavor.
- Let them rest for a few minutes before serving. This will help them hold their shape.
Serve these scrumptious mini meatloaves hot, alongside your favorite sides like mashed potatoes or steamed vegetables. They are perfect for meal prep and are sure to be a hit with both kids and adults alike. Enjoy the delightful taste of these pepper-crusted treats!