Pepper honey cedar plank salmon –Cooking is an art that brings together flavor and creativity, and this Pepper-Honey Cedar Plank Salmon recipe captures that spirit perfectly. The harmony of zesty pepper, sweet honey, and smoke from cedar planks will leave your taste buds dancing. This dish not only tastes great but also offers a healthy protein option. Let’s dive into the delightful preparation of this scrumptious meal.
Pepper-Honey Cedar Plank Salmon
To make this stunning dish, you will need a few key ingredients that come together to create a flavorful experience. The combination of honey and pepper glaze perfectly complements the rich and tender salmon.
Ingredients:
- 1 large cedar plank (soaked in water for at least 1 hour)
- 4 salmon fillets (skin on, approximately 6 ounces each)
- 2 tablespoons honey
- 1 tablespoon fresh ground black pepper
- 2 tablespoons olive oil
- 1 lemon (sliced, for garnish)
- Salt to taste
- Fresh herbs for garnishing (such as parsley or dill)
Instructions:
- Start by soaking the cedar plank in water for at least one hour. This will ensure that it does not catch fire on the grill and allows for the smoke to flavor the salmon.
- Preheat your grill to medium-high heat. Ensure that the grates are clean for better grilling.
- In a small bowl, mix together the honey, black pepper, olive oil, and a pinch of salt. This marinade will be used to glaze your salmon, creating a lovely caramelized crust.
- Pat the salmon fillets dry with a paper towel and brush the honey-pepper mixture generously over each fillet.
- Once the grill is ready, place the soaked cedar plank directly on the grill grates and close the lid. Allow the plank to heat for about 3-5 minutes until it starts to crackle and smoke.
- Carefully place the salmon fillets skin-side down on the cedar plank, then close the lid of the grill. Cook the salmon for about 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Once cooked, remove the cedar plank with the salmon from the grill and let it rest for a few minutes. Garnish with lemon slices and fresh herbs for an added touch.
- Serve warm and enjoy this delicately seasoned dish alongside your favorite sides. It pairs wonderfully with steamed vegetables or a fresh salad.
This Pepper-Honey Cedar Plank Salmon brings an enticing flavor profile that is both unique and crowd-pleasing. Perfect for family dinners or special occasions, it’s sure to impress anyone who tries it. Cooking doesn’t have to be complicated to be delicious!