How to Cook Pepper Jelly Pork in Easy Steps

Updated
2 min read

Pepper jelly pork –Are you in the mood for a delicious and hearty meal that will make your kitchen smell amazing? Look no further! Today, we’re diving into a delightful recipe for Hot Pepper Jelly Pork Shoulder cooked to perfection in the Crock Pot. This dish is not only mouthwatering but also incredibly easy to prepare. Let’s get started!

My Retro Kitchen: Hot Pepper Jelly Pork Shoulder in the Crock Pot

Picture this: you come home after a long day, and the savory smells from the kitchen wrap around you, instantly lifting your spirits. That’s exactly what this Hot Pepper Jelly Pork Shoulder will do! With just a few simple ingredients, you’ll create a meal that’s bursting with flavor. Plus, it’s perfect for busy weeknights or special occasions!

Delicious Hot Pepper Jelly Pork Shoulder in the Crock Pot

Ingredients

  • 4 pounds pork shoulder
  • 1 cup hot pepper jelly
  • 1/2 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 1 onion, sliced
  • Salt to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Start by trimming any excess fat from the pork shoulder. This will help reduce the grease in your final dish.
  2. In a large bowl, combine the hot pepper jelly, soy sauce, apple cider vinegar, minced garlic, black pepper, and salt. Mix well until the jelly is fully dissolved.
  3. Place the sliced onions at the bottom of the Crock Pot. This will create a flavorful base for the pork to sit on.
  4. Next, place the pork shoulder on top of the onions. Pour the pepper jelly mixture over the pork, making sure it’s well-coated.
  5. Cover the Crock Pot and cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.
  6. Once cooked, carefully remove the pork from the Crock Pot and let it rest for a few minutes. You can use two forks to shred the meat into bite-sized pieces.
  7. Return the shredded pork to the Crock Pot and stir it in with the juices. This will ensure every bite is packed with flavor!
  8. To serve, garnish with fresh parsley if desired, and enjoy it in tacos, on rice, or simply on its own!

Your taste buds are in for a treat with this delicious Hot Pepper Jelly Pork Shoulder recipe. It’s perfect for family dinners, and the leftovers (if there are any!) make an excellent lunch the next day. Enjoy cooking and savor every bite!