Peppermint bark –Hey y’all! If you’re looking to sweeten up your holidays or bring some festive cheer to your gatherings, I’ve got a treat for you! Peppermint bark is a classic dessert that’s easy to make and even easier to enjoy. It’s the perfect combination of chocolate and peppermint, making it a delightful holiday indulgence. Let’s dive into these top two peppermint bark recipes that will surely impress your family and friends!
Recipe 1: Classic Peppermint Bark
This classic recipe is a crowd favorite and combines the richness of chocolate with the refreshing flavor of peppermint. It’s simple to make and requires just a few ingredients!
Ingredients:
- 8 oz dark chocolate
- 8 oz white chocolate
- 1 tsp peppermint extract
- 1/2 cup crushed peppermint candies
Instructions:
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted dark chocolate onto the prepared baking sheet, spreading it evenly.
- Chill in the refrigerator for about 15 minutes, or until firm.
- Melt the white chocolate the same way, stirring until smooth.
- Stir in peppermint extract into the melted white chocolate.
- Pour the white chocolate over the chilled dark chocolate layer, spreading it evenly.
- Sprinkle crushed peppermint candies over the top while the chocolate is still warm.
- Refrigerate until completely set, then break into pieces and enjoy!
Recipe 2: Chocolate Mint Layered Bark
This variation adds a minty twist to the classic peppermint bark, and the layers make it extra special. Perfect for those who love a little more minty freshness!
Ingredients:
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/4 cup peppermint extract
- 3/4 cup crushed mint candies or candy canes
Instructions:
- Line a baking sheet with wax paper.
- Melt the semi-sweet chocolate chips until smooth and pour onto the lined baking sheet, spreading it into an even layer.
- Refrigerate for 10 minutes to firm up.
- Meanwhile, melt the white chocolate chips and mix in the peppermint extract.
- Pour the white chocolate over the hardened chocolate layer and spread evenly.
- Sprinkle the crushed mint candies on top and gently press them into the white chocolate.
- Refrigerate again until completely firm. Once set, break into pieces and share the goodness!
So there you have it, two fantastic peppermint bark recipes to make your holiday gatherings even sweeter. Trust me; once you make these, your friends and family will be begging for more. Enjoy, and happy baking!