How to Cook Peppermint Bark Cookies Like A Professional

Updated
2 min read

Peppermint bark cookies –It’s that magical time of year again, and what better way to celebrate the season than with some delightful Festive Peppermint Bark Cookies? These treats are perfect for holiday gatherings or just to indulge in at home with your loved ones. The combination of chocolate and peppermint is simply irresistible! Let’s dive into the recipe that will have your friends and family asking for seconds.

Festive Peppermint Bark Cookies

These cookies are not only beautiful but also packed with flavor. They are sure to bring a festive touch to your dessert table. Follow the simple steps below, and you’ll have a batch ready in no time!

Festive Peppermint Bark Cookies

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup crushed peppermint candies (or candy canes)
  • Additional crushed peppermint for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, approximately 2-3 minutes.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the semi-sweet chocolate chips and crushed peppermint candies until evenly distributed throughout the dough.
  7. Drop generous tablespoons of dough onto the prepared baking sheet, leaving space in between for the cookies to spread.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set.
  9. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Before serving, sprinkle additional crushed peppermint on top of the cookies for an extra festive touch!

Enjoy these Festive Peppermint Bark Cookies with a glass of milk or a cup of hot cocoa. They are sure to become a holiday favorite in your home!