How to Make Peppermint Bavarian Cream Pie Like A Professional

Updated
2 min read

Peppermint bavarian cream pie –Indulge in a delightful holiday treat with this exquisite Peppermint Bavarian Cream Pie. This dessert beautifully combines the creamy texture of Bavarian cream with the refreshing flavor of peppermint, making it a perfect addition to any festive gathering. Below, we present the recipe, including both the ingredients and detailed instructions to create this delicious masterpiece.

Peppermint Bavarian Cream Pie

Feast your eyes on this scrumptious Peppermint Bavarian Cream Pie. Its elegant presentation and rich flavor profile make it a standout choice for any celebration.

Peppermint Bavarian Cream Pie

Ingredients:

  • 1 pre-baked 9-inch pie crust
  • 1 cup heavy cream
  • 1 cup milk
  • 1/2 cup granulated sugar
  • 2 teaspoons unflavored gelatin
  • 1/4 cup cold water
  • 1/4 teaspoon peppermint extract
  • 3 large egg yolks
  • Red and green peppermint candies for garnish

Instructions:

  1. In a medium saucepan, combine the heavy cream and milk. Heat over medium heat until it is hot, but not boiling.
  2. In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.
  3. Add the sugar and peppermint extract to the milk mixture, stirring until dissolved. Remove from heat.
  4. In another bowl, whisk the egg yolks. Gradually add a small amount of the hot cream mixture to the egg yolks, whisking constantly to temper them. Then, slowly pour the egg mixture back into the saucepan with the remaining cream, stirring continuously.
  5. Return the saucepan to low heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon.
  6. Remove the mixture from the heat and stir in the bloomed gelatin until it is completely dissolved. Allow the mixture to cool to room temperature.
  7. Once cooled, fold in the whipped heavy cream until well combined. Pour the cream mixture into the pre-baked pie crust.
  8. Refrigerate the pie for at least 4 hours or until set. Before serving, garnish with crushed peppermint candies for an added festive touch.

This Peppermint Bavarian Cream Pie is not only beautiful but also a joy to create and share with loved ones. Enjoy this sweet reflection of the holiday spirit and make it a memorable part of your celebrations.