Peppermint chocolate chip cookies –If you’re looking to add a little festive flair to your cookie platter this holiday season, then these Peppermint Chocolate Chip Cookies are just the treat you need! They combine the rich flavors of chocolate and the refreshing zing of peppermint, making them a delightful addition to any celebration. Here’s how to make them!
Peppermint Chocolate Chip Cookies
These are not just your regular chocolate chip cookies; they carry a sweet surprise with bursts of peppermint flavor in every bite!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (semi-sweet or dark)
- 1 cup crushed peppermint candies
Instructions:
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Fold in the chocolate chips and crushed peppermint candies.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in preheated oven for 9 to 11 minutes, or until the edges are lightly golden. The center may look slightly underbaked, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
Once they are cool, feel free to enjoy your delicious Peppermint Chocolate Chip Cookies with a glass of milk or as a treat to share with friends and family. Happy baking!